Tuesday, July 25, 2006

Yee Mee

My dad don't really like Yee Mee. He's a Kueh Teow kind of person. But... ahh I cooked Yee Mee and he still have too eat la...

I like Yee Mee loh.

- a hand full of pounded Har Mai (dried mini shrimps)
- 8 cloves of garlic, diced
- 5 shallots, sliced
- a hand full of dried ikan bilis (anchovies), can be replace with ikan bilis cube
- 2 eggs
- 3 tbs corn flour mixed in 3/4 cup of water
- side ingredients (e.g mushrooms, fish balls, crab sticks)
- green vegetables/cabage
- salt
- pepper

1. Boil 8 cups of water with ikan bilis in medium fire for 20 minutes. Add vegetables to boil and remove when cooked. Remove ikan bilis from the soup.
2. Stir fry Har Mai, garlic and shallots until golden brown. Remove 1/2 of it from wok and put aside.
3. Pour the ikan bilis soup in the wok together with the remaining half of the fried Har Mai mix.
4. Add side ingredients, salt and pepper and boil for 5 minutes.
5. Add diluted corn flour and stir until soup thickens. Boil for 3 more minute and turn off fire.
6. Break the eggs into the soup and stir until the egg yokes are broken and mixed in the soup.
7. In a bowl, arrange the yee mee with the boiled vegetables. Pour the hot soup on to the yee mee. Let the yee mee soak in the hot soup for 5 to 10 minutes until a little soft. Sprinkle the Har Mai mix on top before serving.

RSS me at : http://feeds.feedburner.com/eatfirstthinklater
Email me at eatfirstthinklater@gmail.com or leave me a message here.

0 pieces of worms:

  © Template by Emporium Digital 2008