Nyahahahah don't the clay pot chicken rice looks good? But looks can be decving because the bottom part of the rice is all burnt. Hehehe.
My mom made the rice with a non stick clay pot that my dad bought not so recently. She fired the rice with thick sweet soya sauce and light soya sauce and all the other fragrant stuff like garlic, fired shallots and sesame oil. The rice is then transferred into the claypot and mixed with marinated chicken and sliced Chinese sausages "lap cheong". My mom let the pot on the stove and asked me to turn it off at a certain time.
I however, had a little of a hearing problem. Or ... there was a miscommunication. I turned off the gas way too late and could actually smell the burnt smell.
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