It is always either the Heong Peng or the Tau Sar Peng. But this is my first time eating the "Ma Tai Sou" a type of Chinese pastry using water chestnuts.
The outer pastry was with many flaky layers. The filling in between the pastry taste quite unique. It was sweet, but salty, and had this weird fragrant to it. I still like the Heong Peng more but I think I should look out for this pastry. There should be other brands, nicer tasting brands maybe.
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