I forgot if I have shared my failed attempt to make home made char siew here or not.. so here I go again.
My friend gave me her recipe for char siew when we went to Meng Kee for char siew rice. I tried her recipe a few weeks after that...but kind of failed.
My char siew came out from the oven way way too moist. My max oven tempreture can only reach 220C, so I had to fry it with oil again to make it look more char siew like LOL!
char The sauce I made turned out too starchy too.
The char siew came out edible. But I think I can do much better the next time ...if there's a next time.
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