Monday, March 31, 2008

German Muesli Bread

Yet another short post. I made this mini loaf of bread earlier this month during my team's teambuilding at Malaysian Institute of Baking. Have fun with the recipe =)



Preparing the Sponge
- 385g bread flour
- 4g instant active dry yeast
- 231ml cold water

1. To prepare the sponge, mix flour, yeast and water for 3 minutes on slow speed. The sponge should be cool, feels dry and slightly firm.
2. Ferment the sponge by placing in an air-tight container for 3 to 4 hours. The sponge should raise three times its original volume.

Preparing the Dough
- 9g instant active dry yeast
- 127g cold water
- 110g multigrain
- 55g wheat bran/oat bran
- 11g salt
- 44g sugar
- 8g bread improver
- 17g wheat gluten
- 44g butter
- 138g chopped walnuts
- 165g raisin

1. Add all the dry ingredients except butter, walnuts and raisins into the mixing bowl.
2. Add cold water, the sponge and knead (low speed if using machine) for about 5 minutes. The mixture should form a lump.
3. Continue mixing, knead harder. (Medium speed if using machine) Knead for another 15 minutes or until you feel that the yeast have started fermenting.
4. Add butter and continue to knead until you are able to stretch the bread dough into a thin film.


5. Fold in walnuts and raisins. Knead for a minute.
6. Quarter the dough and mould the dough round. Leave it aside, covered, for 15 minutes.

To bake
1. Roll out the dough with a rolling pin (powder the roiling pin and dough a little to make sure the dough don't stick). Fold the dough into three. Turn the dough 90 degrees and roll it out again.
2. Roll the dough inwards towards you, pressing the dough slightly down to stick to the bottom. Wet the top of the dough with water and sprinkle some extra multigrain.
3. Put aside (or in a proofer) for an hour or until the dough rise double the original size.
4. Bake at 200C for about 25 minutes.


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13 pieces of worms:

daphne

U got an oven lately? =)

"Joe" who is constantly craving

team building exercise involves baking?? how come it involves such precise measurements that you cant round up ar? even our cents getting rounded up and dwn d wor..

sc

wah, looks very pro ler...

JOjo

Agree with SC, i thought it was from bakery, judging from the pic =p
Never try baking bread cos im not sure how to knead,lol...

Simon Seow

Hi Teckie, nice meeting you last Sunday. Next time make more bread for me mah. LOL.

Timothy Low

Yeah .. I heard a lot about this Team Building event in MIB. Could you share with me your team building experience there .. I am really interested to know more ....

wenching & esiong

I love bread with grains and wheat. Delicious and healthy! Wish I know how to bake! Haha!

kennymah

Gosh I miss German breads... used to eat them everyday for breakfast when I was living in Munich... *nostalgia attack!*

Jackson

so when can we try?

teckiee

daphne: nope... went baking for a team building =)

joe: hahaha mana tau. they have this really cangih weighing machine for use some more.

SC, jojo: hahaha thats because we had help from the pros.

simon: hahaha bread not me la.. u want next time i make brownies let u try ;p

tim: quite fun and informative. You dont really need to know how to make it 100%. They have bakers there to help along the way.

wenching & esiong: MIB gives lessons!

kenny: LOL! How long were u there?

jackson: hehehehe i dont think i will be making this anytime soon. Fun to make it at the team building.. but quite leceh to make it at home.

ai wei

wow! u made this. very geng ler!!! bread 's my fave! hope can try out that~

^^

teckiee

ai wei: made it with the help from pros as well hehehe... i cant bake good bread...yet ;p

rokh

wa teambuilding baking bread! i also want, must give idea to my team already he-he. btw, the bread looks so good i want to eat my monitor now :D

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